10 Top Plant-Based Dessert Recipes for Fall

These 10 recipes are so good, so easy and SO perfect for fall. I'm including the link to 5 with Buzzfeed's article The 5 Best Healthy Autumn Desserts since Plant-Based Maiah has two (yes two!) recipes featured.

The next 5 are other bloggers' best healthy autumn treats. You can't go wrong with any of course, but if I had to pick only a couple to make, it'd be my Pumpkin Protein Pancakes and Choc-Covered Katie's Pumpkin Bars. Trust.

I'm starting with number 6 since numbers 1-5 are already covered right HERE!

6. Simple Roots Wellness's Pumpkin Coconut Pudding: This is a grain-free creamy pudding. If you swap out the butter for coconut oil, then it's also a dairy-free recipe. I definitely recommend making the optional coconut whipped cream to top it; in fact, let's not make that optional at all.

pumpkin coconut pudding

7. Detoxinista's Vegan Pumpkin Donuts: These is gluten-Free vegan naturally-sweetened donut deliciousness. As long as you have a good donut pan (I recommend silicone donut pans for easy removal and clean up) then this recipe is very easy, and very good.

healthy pumpkin donuts

8. The Big Man's World Cinnamon Shake: This is a paleo vegan milkshake version of a cinnamon roll. This is another breakfast or dessert option with tons of plant-based protein. My fave go-to protein is plant-based vanilla since it's the most versatile, though any one will do, even a cinnamon roll flavored protein powder! (Yes, it exists). This recipe is also sugar-free and low carb, making it a great choice for athletes or anyone looking to limit their sugar while increasing their protein.

cinnamon protein shake

9. The Kitchen Paper's Gingerbread Oat Fudge: This gluten-free dairy-free spiced fudge is unique and tasty. Gingerbread is another fall favorite, and this is a much healthier take on traditional fat and sugar-laden fudge. The salted gingerbread really brings out the natural sweetness of the molasses, and it's a great party option as it's fast, easy and delicious.

gingerbread fudge

10. Plant-Based Maiah's Apple Ginger Scones: This is an old autumn fave of mine, and the maple glaze really makes it perfect. There's something about tart apples and cardamom, and when it's combined into a toasty scrumptious scone, it's perfection.

ginger scone

Tell me what your favorite autumn flavors are; I need to create some new recipes! So far pumpkin and chocolate are my go-tos, but I'll take recommendations!

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