White Chia Oatmeal Cookies

This flourless cookie is similar to my chia chip cookies, but with a twist: white chia seeds and powdered almond butter! Powdered peanut butter works too but powdered almond butter is my newest obsession. It's an easy way to add in protein and lend a great texture to baked goods.

healthy chia chip cookies with powdered almond butter

These travel well too. With or without the chocolate chips, they are tasty and a great post-run treat. Pair a rainy day run with a couple of these cookies and you'll be golden!

Comfy shoes like my newest pair that actually glow in the dark and are water-resistant (thanks Newton Running, for the hookup!), a light drizzle and fresh baked cookies is my ideal weekend day.

new Gravity glow in the dark running shoes

Glow in the dark Newton Running shoes

Seriously, though. They GLOW! Okay, back to the cookies...

chia chocolate chip cookies

White Chia Chip Oatmeal Cookies

yields about a dozen

Ingredients:

1-1/4 cup gluten-free oats

3/4 cup powdered almond butter

2 TBSP white chia seeds

1 tsp cinnamon

1/4 tsp sea salt

1/4 cup pure maple syrup

1/4 cup coconut oil, melted

3 TBSP water

3/4 tsp pure vanilla extract

1/3 cup mini chocolate chips

Directions:

1. Preheat oven to 350F.

2. In a food processor, mix all the dry ingredients and pulse until crumbly.

3. Melt the coconut oil and add all the ingredients, pulsing. Stir in the chips last.

4. Line a cookie sheet with silpat/silicone baking sheet and divide batter into 12 cookies.

5. Bake for 10 minutes or until the cookies are set and bottoms are golden.

vegan gluten-free chocolate chip cookies

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