Banana Flour Carrot Bread

I'm such a nerd; as soon as the banana flour was restocked on Vitacost I actually got a little thrill and immediately added it to my online cart. I tried banana flour for the first time in my life as soon as it arrived and was delighted at the results, though as with my first foray with coconut flour, I initially used too much flour and not enough liquid. You definitely need the oil in this recipe; otherwise it will be a little dry. I'm now scheming on what else I can try to make a delicious grain-free version of. You haven't seen the last of my banana flour recipes yet; that's for sure!

This makes a tasty slab of breakfast bread or (even better, ha!) drizzled with a little "frosting" for a treat.

Banana Flour Carrot Bread

Ingredients: