• M. Miller

Spirulina Crispy Treats


Be warned that these are pretty addictive. Luckily, they are pretty healthy too so you won't feel too bad if you eat the whole batch in one day, not that I'd do that (hehe). If you like the taste of spirulina, or want to supercharge them a little more, add 1 teaspoon spirulina. You can also use any nut butter instead of seed butter if you'd like.

This make a great post-long run treat and it's nice because it won't sit heavy in your stomach yet the texture is taste is extremely satisfying. Enjoy!

Spirulina Rice Crispy Treat

Yields 5 bars

Ingredients:

1-1/2 cups brown rice cereal

1/3 cup sunflower seed butter

2 to 3 tablespoons maple syrup

1/2 teaspoon vanilla

1/2 teaspoon spirulina

dash sea salt

Directions:

1. Melt sunflower seed butter and maple, then stir in vanilla, spirulina and sea salt.

2. Pour mixture over cereal and stir well. Press into a wax paper-lined loaf pan.

3. Freeze 10 minutes, then slice and serve

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 © 2019 by Maiah Miller.