3-Ingredient Vegan Chocolate

Ok friends. This one will change your life. Have you ever had a chocolate craving but realized you had none in the house? Or, craved chocolate but didn't want to indulge in a sugary candy that will make you crash? Well I have the easy solution for you, that takes about 2 minutes plus setting or freezing time, and it only contains 3 easy, healthy ingredients that you won't feel bad about.

In minutes you'll have a simple chocolate bar or chips, and you'll never need to buy chocolate chips again! Plus they taste way better than store bought, which I've found to be true of most homemade items.


1/4 cup coconut oil

3-1/2 tablespoons organic cacao powder or 1/4 cup cocoa powder

2-1/2 tablespoons pure maple syrup


1. Melt coconut oil.

2. Whisk in cacao powder and maple syrup (use room temperature maple syrup to prevent "chunks".

3. Leave at room temperature on a waxed paper or in a mold for at least an hour, or stick in the freezer for at least 15 minutes, or until it's firm.

4. Eat plain or chop into pieces to add to your favorite recipe!

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