These maple-tinged zucchini brownies are rich and fudgy, and as always, gluten-free and soy-free! These ones are nut-free too, and with a vegan option. So go ahead and indulge; you're getting in some veggies but you'll never know it!
I created this recipe when my mother and husband both requested a chocolate dessert, yet I wanted to be able to enjoy it too and have it at least a little healthy. I dug out a soft zucchini that was the epitome of a squash (mostly in texture) and figured it was now or never for the little veg. Grated and blended into this chia and maple-infused chocolatey treat, the...
Ok friends. This one will change your life. Have you ever had a chocolate craving but realized you had none in the house? Or, craved chocolate but didn't want to indulge in a sugary candy that will make you crash? Well I have the easy solution for you, that takes about 2 minutes plus setting or freezing time, and it only contains 3 easy, healthy ingredients that you won't feel bad about.
In minutes you'll have a simple chocolate bar or chips, and you'll never need to buy chocolate chips again! Plus they taste way better than store bought, which I've found to be true of most homemade items.