© 2019 by Maiah Miller.

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September 26, 2016

Oh, October.  Changing colors, crisp mornings and pumpkin spice everything.  One of my favorite months will be here in a few short days, and to celebrate, I'm stocking up on organic pumpkin and stockpiling fantastic recipes.

This cinnamon-y sweet recipe is not my own recipe (for once).  Well it is, but it's based off of a yummy Tone It Up one.  Mine is a little less sweet, a little more pumpkin-y, and still über delicious.  So whether you have a mini muffin pan or a donut hole maker or pan (hey, you're fancy!), roll up those sleeves and get baking, because this is one recipe you'll be guaranteed...

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