© 2019 by Maiah Miller.

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February 23, 2016

These are based off another fantastic recipe that will make its way up here soon from my old blog...and I can't decide which one is better.  I love the light maple flavor and the creamy top layer texture contrasted with the cookie dough bar below.  I suggest making this when you have company and are not home alone, or somehow, you'll find yourself eating these for breakfast, lunch and dinner.  Not that anyone with two newborn babies alone in a house all day would do that, right??

 

Luckily for me I had help devouring these, and from three people who are decidely NOT vegan or gluten-free, yet they love...

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