ABOUT ME

Maiah Miller has a passion for healthy and allergen-free baking, food photography, writing, running, dancing (ok, almost all fitness) and oat milk lattes. 

 

She lives with her husband, a Major in the Marines and their twin girls and one sweet Goldendoodle in California. She is the former owner and operator of Running Girl Bakery, an allergen-free specialty bakery, and the blogger behind Plant-Based Maiah, designed to help people satisfy their sweet tooth in a nourishing manner and also still meet their fitness goals. Maiah is a certified Sports Nutritionist, and loves sharing her recipes and favorite workouts. 

Maiah is currently in nursing school and working part-time in social media management for private clients while raising her girls. 

 

Maiah is an award-winning baker, having won numerous prizes and awards for her healthy and vegan desserts and treats.

 

BAKING AWARDS:

DeCA Eat Healthy Your Way

Simple & Delicious

Taste of Home

Food52

United HealthCare

Tried-and-Tested.com

Love With Food

Go Dairy Free

So Delicious

Earth Balance

My Wooden Spoon

broccolicupcake.com

PCOS Nutrition Center

Ile de France Cheese

ZenSoy

Manjula's Kitchen

 

BOOKS:

In My Sister's Company (Maiah Albi)

Ways to Say Goodbye (seeking agent)

Running Girl Bakery Gluten-Free Vegan Desserts

Princess Fit Tips: From Trail Running to Clean Eating Inspired by Fairytale Princesses

 

 

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